I didn't use as much oil as required by the recipe. I also drizzled a little bit of the citrus mixture about 10 minutes before I put the salmon in the oven (the citrus marinade and start cooking the salmon a bit). I added thinly slivered garlic to the shallots and lightly sauteed both in a pan before putting them on the salmon. I made a few little tweaks that I knew would work for our family taste buds. I made this yesterday and it was quite delicious! When they boiled it down to "Back of the Napkin" I should have known their journalistic standards were slipping. Remember when inside the back cover was a full page interview with someone notable about their cooking & eating habits? I always went to that page first. Now I randomly pick up an issue on the newsstand if the cover looks intriguing, hoping it might have improved in my absence. And yes, "Snarky Sandy from Toronto", I have cancelled my subscription. Each year I get a little less enthusiastic about BA. I'm right there with you Karen! I also have to agree with Anonymous in MN. I'm sure she is shading all the reviewers who make major changes then said it was really good or really bad hen they haven't even made anything close to the dish. Meanwhile, I HAD to check out the Karen - OMG, how funny. As a Floridian, I'm jazzed about trying it with all the citrus. I'm always looking for another way to fix salmon. Both were great additions! For such a simple dish it packed a lot of flavor! Highly recommend. I also added some chopped basil to the salsa for another layer of fresh herb flavor. I followed the recipe pretty closely except I added some ruby grapefruit zest and juice to the mix because I had some on hand. This recipe was quick, easy, and delicious. Put in PREHEATED 225 oven for 20 minutes. Salt and Pepper both sides or other dry rub. Honestly, I have it MANY times (with a dry rub). Here is the easiest and most delicious way to cook salmon. Sorry, this is NOT a review but I cant find anyplace else to post it. Sometimes I have to leave it in the oven a little longer and I've found theres a little more flavor if I add at least some of the sauce to the dish before it goes in the oven. This is also my kids' favorite way to eat salmon. Couldn't say enough nice things about it, which means something coming from someone who will readily tell you whether you've failed or she doesn't like something. She came over for dinner and was *impressed* with this dish. Story time: I have an older female relative who is intimidating as hell: intelligent, professional, and unafraid to tell you exactly what she thinks. I also warmed the baking pan on the stove, added some of the sauce and coarse salt, and placed the fish on top. I baked it more quickly at a higher temperature, though.450 degress using 10 minutes per inch. Loved by everyone in the family, young and younger!įresh flavors.
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